Food to Live Red Rice, 24 Pounds – Whole Rice, Nutty Flavor, Soft Texture, Non-Sticky, Vegan. Good Source of Protein and Antioxidants. Perfect for Pilafs, Salads, Stir-Fries and Rice Bowls

Recipes made of Red Rice are in high demand. This is a perfect recipe that will satiate your taste buds: Wash the red rice in a pan three times and soak the rice in water for one hour. Drain the soaked rice and transfer it to a pressure cooker Add 1 part of rice to 2 parts of water and place this in a pressure cooker Cook the rice on a high flame for one whistle Lower the flame and cook for three more whistles Allow the pressure to release naturally.

• ✔️ PREMIUM QUALITY & KOSHER: Red Rice by Food to Live is a premium quality product. It is Kosher, Raw, and suitable for vegans.
• ✔️ HIGHLY NUTRITIOUS: Our Red Rice of Whole Long-Grain variety contains Vitamin B Complex, Calcium, Iron, Magnesium, Potassium, and Selenium. Moreover, it is a great source of Fiber, Protein, and Antioxidants.
• ✔️ SUPER-VERSATILE: This non-sticky Red Rice goes well with veggies, meat, or fish. Its nutty flavor and soft texture are perfect for pilafs, salads, stir-fries, and rice bowls.
• ✔️ SUBSTITUTE FOR BROWN RICE: If you’re looking for an alternative to brown rice, Red Rice is the perfect choice. They both have a similar nutritional profile with slight differences in texture and taste.
• ✔️ EASY TO PREPARE: Food to Live Red Rice is ready in only 40 minutes. Use two-and-a-half cups of water to one cup of red rice.